Steamed Lamb with Rice Flour is a local specialty dish in Taihe County. It is a delicacy based on the improved version of the original Fuyang Steamed Chicken, often served to entertain relatives and friends or presented at wedding celebrations to convey good wishes. The dish uses small goats from Taihe County, which are reared with water from the Shaying River and fed on grass. The resulting lamb meat is aromatic without a strong smell, making it extremely delicious.